Never to early to start tailgating says Chesapeake Bay area native Chris Schlesinger. Here’s his recipe for some spicy shrimp you can throw on the grill on gameday.

Baltimore-style Old Bay Grilled Shrimp
1 stick of butter
12 large shrimp, with tails on
2 Tablespoons of Old Bay
2 lemon quarters
Tabasco sauce or favorite hot sauce to taste
2 Tablespoons fresh parsley, chopped
 
Heat grill to medium-high. Put butter in medium-sized metal bowl and melt on grill. Place shrimp on three or four skewers and rest on a plate. Pour about one quarter of melted butter over shrimp, coating both sides. Set butter aside, keeping warm. Sprinkle shrimp generously on both sides with Old Bay. Grill shrimp until well seared, about 3 to 4 minutes per side, flipping just once. Grill lemon quarters on both fleshy sides until well marked. Add Tabasco to the reserved melted butter and stir. Remove shrimp from skewers and place into bowl of butter and Tabasco. Squeeze juiced from grilled lemons. Add a dash more Old Bay. Sprinkle with parsley and toss. Serves 2 to 4.

Source

Source: http://o0lucyinthesky0o.deviantart.com/art/JETS-Helmet-Cake-154821451

sportsfood:

(via Crumbs Bake Shop, Beverly Hills – Stephanie Tanner of the Dessert World — The Delicious Life)

sportsfood:

Duke Cupcakes (2) (by ButRCream)

skinny-bitch-in-training:

I’m making these tomorrow for the Super Bowl!

Zucchini Fries
Calories: 181 for 11 fries 

Ingredients

• 2 zucchini
• 1 egg white
• 1/4 cupmilk
• 1/2 cupshredded Parmesan cheese
• 1/2 cupseasoned breadcrumbs
• Vegetable cooking spray

Preparation

Preheat oven to 425°. Cut zucchini into 3-inch sticks. Whisk an egg white in a small bowl, and add milk. Combine Parmesan and seasoned breadcrumbs in a separate bowl. Dip zucchini sticks into egg mixture, and then roll in breadcrumb mixture. Coat a baking sheet with cooking spray, and place zucchini on sheet. Bake for 25-30 minutes or until golden brown.

Recipe here

A drink for New England Patriots fans

Red, White and Blue Margaritas

Strawberry
1 cup ice
1/2 cup fresh or frozen strawberries
3 ounces tequila
2 ounces lime juice
1 ounce Triple Sec or Cointreau
1/2 ounce simple syrup

Original
1 cup ice
3 ounces tequila
2 ounces lime juice
1 ounce Triple Sec or Cointreau

In a blender, blend together strawberry ingredients and place in freezer while blending all original ingredients. Pour half of the strawberry mixture into a glass and follow with half the original mix. Gently swirl with a straw or spoon. Top with frozen blueberries and a lime wedge.

Makes 2-3 frozen margaritas

source

A drink a NY Giants fan can love:

The Big Blue

In a tall glass with ice add:

1.5 ounces Finlandia Tangerine Vodka

3 ounces white cranberry peach juice

½ ounce Blue Curacao

Stir well and garnish with a lychee fruit

 recipe source:

Easy and delicious

(via Super Bowl Dessert: New England Cake-Triots)